tag:blogger.com,1999:blog-61454439489920008102024-03-04T23:54:09.293-08:00Thai Food Recipes|Pad Thai|Thai food ingredient|Tom Yam KungResource of Thai food recipes that you can find many of Thai food recipes here just follow me!Unknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6145443948992000810.post-10021321359341461582010-10-08T21:10:00.000-07:002010-10-08T21:10:11.834-07:00BEEF PANAENG [ thai food : panaeng neur ]<div align="left"></div><div align="left"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ezythaicooking.com/images/panaeng1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="thai recipe : kaffir lime" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/panaeng1.jpg" width="185" /></a><a href="http://www.ezythaicooking.com/images/panaeng.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="thai food : panaeng curry" border="0" src="http://www.ezythaicooking.com/images/panaeng.jpg" /></a></div><br />
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Thai Recipe Ingredients <br />
<div class="style6">* 400 grams beef tenderloin, sliced </div><div class="separator" style="clear: both; text-align: center;"></div><div class="style6">* 2 tablespoons panaeng curry paste </div><div class="style6">* 2 tablespoons vegetable cooking oil </div><div class="style6">* 150 gms coconut milk </div><div class="style6">* 2 tablespoons palm sugar </div><div class="style6">* 2 tablespoons fish sauce </div><div class="style6">* 10 basil leaves </div><div class="style6">* 1 red chilli, sliced </div><div class="style6">* 3 kaffir lime leaves </div><div class="style6"><br />
</div><span class="style27">Thai Food Preparations</span> <table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil. </div><div class="style6">2. Add beef and season with palm sugar and fish sauce. </div><div class="style6">3. Once the beefs are cooked, then add basil, chilli and kaffir lime leaves. Transfer to a serving bowl. Serve with steamed rice is also a good way to enjoy this recipe. </div><div class="style6">Source:http://www.ezythaicooking.com </div><div align="right" class="style6"><span class="style33">(For 2 Serving)</span></div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-29789935920634409272010-10-08T21:01:00.000-07:002010-10-08T21:01:17.744-07:00COCONUT MILK SOUP WITH CHICKEN [ thai food : tom kha kai ]<div align="left" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><a href="http://www.ezythaicooking.com/images/tom-kha-kai.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thai Food : Coconut milk soup with chicken" border="0" height="150" src="http://www.ezythaicooking.com/images/tom-kha-kai.jpg" width="193" /></a><img alt="Thai Recipe : galangal" height="150" hspace="10" src="http://www.ezythaicooking.com/images/tom-kha-kai1.jpg" width="193" /></div><br />
<div align="left"></div> Thai Recipe Ingredients <br />
<div class="style6">* 2 cups coconut milk </div><div class="style6">* 1 cup chicken stock </div><div class="style6">* 2-3 medium pieces fresh galangal, peeled and sliced </div><div class="style6">* 3 chicken breast fillets (cut into well pieces) </div><div class="style6">* 2 teaspoons chilies, finely chopped </div><div class="style6">* 1 tablespoon fish sauce </div><div class="style6">* 1 teaspoon sugar </div><div class="style6">* 1/2 cup fresh coriander leaves </div><div class="style6">* 5 coriander leaves for garnish </div><div class="style6"><br />
</div><span class="style27">Thai Food Preparations</span> <table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Add coconut milk, chicken stock and galangal in a pan.</div><div class="style6"> 2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally. </div><div class="style6">3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well. </div><div class="style6">4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves. </div><div class="style6">Source :http://www.ezythaicooking.com</div><div align="right" class="style6"><span class="style31">(For 2 Serving) </span> </div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-23188760678380010572010-09-10T07:39:00.000-07:002010-09-21T23:54:10.012-07:00THAI FISH CAKES [ thai food : tod mun pla ]<div class="separator" style="clear: both; text-align: center;"></div><div align="left" style="margin-left: 1em; margin-right: 1em;"><a href="http://www.ezythaicooking.com/images/tod-mun-pla.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thai Recipe : string beans" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/tod-mun-pla.jpg" width="183" /></a><img alt="Thai Food : Thai fish cakes" height="150" src="http://www.ezythaicooking.com/images/tod-mun-pla1.jpg" width="183" /></div><br />
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Thai Recipe Ingredients <br />
<div class="style6">* 500 grams white fish meat, minced or chopped </div><div class="style6">* 1 egg </div><div class="style6">* 1/2 cup string beans, sliced thinly </div><div class="style6">* 3 tablebspoons fresh kaffir lime leaves, chopped </div><div class="style6">* 1 teaspoon sugar </div><div class="style6">* 1 teaspoon salt </div><div class="style6">* 1 tablespoon of red curry paste </div><div class="style6">* 3 cups cooking oil for frying </div><div class="style6"><br />
</div><div class="style33">Ingredients for Cucumber Relish : </div><div class="style32"> * 1 cup cucumber, diced </div><div class="style32"> * 1/2 cup ground roasted peanuts </div><div class="style32"> * 1/2 cup sugar </div><div class="style32"> * 1/2 cup white vinegar or rice wine vinegar </div><div class="style32"><br />
</div><span class="style27">Thai Food Preparations</span> <table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well. </div><div class="style6">2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown. </div><div class="style6">3. Serve with cucumber relish. </div><div class="style6"><br />
</div><div class="style33">Cucumber Relish Preparations :</div><div class="style32"> 1. Mix sugar and vinegar in the pot and heat. </div><div class="style32"> 2. When the mixture boiling, remove from the heat and allow to cool. </div><div class="style32"> 3. Spoon into a cup, add diced cucumber and top with ground peanuts. </div><div class="style32">Source : http://www.ezythaicooking.com</div><div align="right" class="style33">(For 2 Serving) </div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-677628499754138542010-09-10T07:36:00.000-07:002010-09-21T23:54:10.012-07:00THAI PAPAYA SALAD [ thai food : som tum ]<div class="separator" style="clear: both; text-align: center;"><a href="http://www.ezythaicooking.com/images/somtum.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thai Recipe : Sticky rice" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/somtum.jpg" width="193" /></a><a href="http://www.ezythaicooking.com/images/papaya-salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Thai Food : Papaya salad " border="0" height="150" src="http://www.ezythaicooking.com/images/papaya-salad.jpg" width="185" /></a></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><br />
Thai Recipe Ingredients <br />
<div class="style6">* 2 cups shredded green papaya </div><div class="style6">* 1/2 cup shredded carrot </div><div class="style6">* 1/2 cup sting bean (cut into 1"long)</div><div class="style6">* 2 tablespoons fish sauce </div><div class="style6">* 1 1/2 tablespoons palm sugar </div><div class="style6">* 3 tablespoons lime juice </div><div class="style6">* 1/2 cup tomato (wedged) </div><div class="style6">* 1/3 cup dried shrimps </div><div class="style6">* 1/4 cup peanuts </div><div class="style6">* 10 green chilies </div><div class="style6">* 5 cloves fresh garlic </div><div class="style6">Note : regular sugar can be used instead of palm sugar</div><div class="style6"><br />
</div><span class="style27">Thai Food Preparations</span> <table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing. </div><div class="style6">2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well. </div><div class="style6">3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour. </div><div class="style6">4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad. </div>Source: http://www.ezythaicooking.com<div align="right" class="style6"><span class="style31">(For 2 Serving)</span></div><div align="right" class="style6"><br />
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</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-3160251212583144732010-09-10T07:31:00.000-07:002010-09-21T23:54:10.012-07:00STIR-FRIED RICE NOODLE WITH PRAWNS [ thai food : pad thai koong ]<table align="center" border="0" style="width: 500px;"><tbody>
<tr><td align="center" width="250"><div align="left"><img alt="Thai Recipe : Bean sprout" height="150" hspace="10" src="http://www.ezythaicooking.com/images/rf1-pad-thai.jpg" width="210" /></div></td> <td align="center" width="227"><div align="left"><img alt="Thai Food : Stir-fried rice noodle with prawns" height="150" src="http://www.ezythaicooking.com/images/rf1-pad-thai-2.jpg" width="210" /></div></td> <td width="9"><br />
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Thai Recipe Ingredients <br />
<div class="style6">* 12 fresh Shrimp </div><div class="style6">* 90 gram Dry Rice Noodle (3 - 5 mm) </div><div class="style6">* 50 gram Fresh Bean Sprouts </div><div class="style6">* 2 tablespoons Chopped (1") Green Onion </div><div class="style6">* 6 tablespoons Fish Sauce </div><div class="style6">* 6 tablespoons Oyster Sauce </div><div class="style6">* 3 teaspoons Vinegar </div><div class="style6">* 2 tablespoons Sugar</div><div class="style6">* 2 Tablespoons Preserved Turnip </div><div class="style6">* 2 Tablespoons Crushed Peanuts </div><div class="style6">* 1 Tablespoon Paprika </div><div class="style6">* 2 Eggs </div><div class="style6">* 1 Teaspoon Red Chili (for Spicy lover) </div><div class="style6">* 1/2 Lemon</div><div class="style6"><br />
</div><span class="style27"> Thai Food Preparations</span> <br />
<table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Soak the noodles about 30 minutes in room temperature water. </div><div class="style6">2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted. </div><div class="style6">3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.<br />
<span class="style31"> (For 2 Serving)</span></div><div class="style6"><span class="style31">Source : http://www.ezythaicooking.com</span></div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-92062567422937006002010-09-04T06:27:00.000-07:002010-09-21T23:54:10.013-07:00RED CURRY WITH ROASTED DUCK [ thai food : kang phed ped yang ]<div class="separator" style="clear: both; text-align: center;"><a href="http://www.ezythaicooking.com/images/kang-ped1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thai Recipe : Roasted duck" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/kang-ped1.jpg" width="181" /></a><a href="http://www.ezythaicooking.com/images/kang-ped2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Thai Food : red curry with roasted duck" border="0" height="150" src="http://www.ezythaicooking.com/images/kang-ped2.jpg" width="189" /></a></div><div align="left"></div><div align="left"></div><b> </b><br />
<b>Thai Recipe Ingredients</b> <br />
<div class="style6">* 1 roasted duck, deboned and cut into well sized pieces </div><div class="style6">* 5 pieces of pineapple, cut into bite sized pieces </div><div class="style6">* 4 fresh kaffir lime leaves, chopped </div><div class="style6">* 1 teaspoon sugar </div><div class="style6">* 2 1/2 cups coconut milk </div><div class="style6">* 8 cherry tomatoes </div><div class="style6">* 1 cup eggplant, cut into bite-sized pieces </div><div class="style6">* 1/2 teaspoon salt </div><div class="style6">* 2 tablespoons fish sauce </div><div class="style6">* 1/2 cup water (or chicken stock) </div><div class="style6">* 1 1/2 tablespoons vegetable cooking oil </div>* 3 tablespoons red curry past<br />
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<b><span class="style27"> Thai Food Preparations</span></b> <table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Heat oil in a wok over medium heat and add the red curry paste, stir well. Then add 3/4 cups coconut milk and stir until mixed thoroughly. </div><div class="style6">2. Add the roasted duck and stir often. Then pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, pineapples, eggplants, kaffir lime leaves, sugar, salt, and fish sauce. </div><div class="style6">3. Continue stirring until boiling and remove from heat. Transfer to a serving bowl.</div><div class="style6"><br />
</div><div class="style6">Source: http://www.ezythaicooking.com</div><div align="right" class="style6"><span class="style33">(For 2 Serving)</span></div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-12558057515613772562010-09-04T06:21:00.000-07:002010-09-21T23:54:10.013-07:00GREEN CURRY WITH CHICKEN [ thai food : kang keaw wan kai ]<table align="center" border="0" style="width: 500px;"><tbody>
<tr><td align="center" width="250"><div align="left"><img alt="Thai Recipe : Egg plant" height="150" hspace="10" src="http://www.ezythaicooking.com/images/green_curry1.jpg" width="185" /></div></td> <td align="center" width="227"><div align="left"><img alt="Thai Food : Green curry chicken" height="150" src="http://www.ezythaicooking.com/images/thaifood_curry1.jpg" width="207" /></div></td> <td width="9"><br />
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<b> Thai Recipe Ingredients</b> <br />
<div class="style6">* 1/4 cup green curry paste </div><div class="style6">* 350 grams chicken breast or thigh, cut in bite-size pieces </div><div class="style6">* 1 1/4 cups coconut milk </div><div class="style6">* 1/4 cup thai basil leaves </div><div class="style6">* 2 eggplants, cut into small pieces. </div><div class="style6">* 1/2 cup chicken stock </div><div class="style6">* 2 teaspoons palm sugar </div><div class="style6">* 3 tablespoons fish sauce</div><div class="style6">* 2 red chilies, sliced diagonally </div><div class="style6">* 4 kaffir lime leaves </div><div class="style6"><br />
</div><b><span class="style27">Thai Food Preparations</span></b> <br />
<table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Bring ½ cup of coconut milk (use the thick cream off the top) to a boil in a pan. Cook over medium heat, stirring often for 3 to 5 minutes. Add green curry paste; continue to cook and stir until the mixture becomes dry and fragrant. Transfer mixture to a larger pot. </div><div class="style6">2. Add the chicken and stir for 1-2 minutes, add fish sauce, sugar, keep stirring for another minute then add cut eggplant, the remaining coconut milk and chicken stock. Cook over medium heat until the chicken is cooked and eggplant is tender. </div><div class="style6">3. Add kaffir lime leaves and Thai basil. Bring to a boil. Remove from heat and adjust the seasoning and transfer to a serving bowl.</div><div class="style6">Source:http://www.ezythaicooking.com</div><div align="right" class="style6"><span class="style31">(For 2 Serving) </span></div><div align="right" class="style6"><br />
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</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-65780669957467300542010-09-04T06:18:00.000-07:002010-09-21T23:54:10.014-07:00FRIED CHICKEN WITH BASIL LEAVES [ thai food : pad ka-prao kai ]<div align="left"></div><div align="left"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ezythaicooking.com/images/pad-ka-prao.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="fried chicken with basil leaves" border="0" height="150" src="http://www.ezythaicooking.com/images/pad-ka-prao.jpg" width="182" /></a><a href="http://www.ezythaicooking.com/images/pad-ka-prao1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="holy basil leaves" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/pad-ka-prao1.jpg" width="200" /></a><b> </b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Thai Recipe Ingredients</b></div><div align="left"> <br />
<div class="style6">* 450 grams chicken thighs, cut into bite-size pieces </div><div class="style6">* 5 cloves garlic, finely chopped </div><div class="style6">* 1/2 cup onion, sliced </div><div class="style6">* 2 tablespoons vegetable oil </div><div class="style6">* 2 teaspoons black soy sauce </div><div class="style6">* 2 tablespoons fish sauce </div><div class="style6">* 1 cup fresh holy basil </div><div class="style6">* 7 chillies, chopped and pounded coarsely </div><div class="style6">* Dash of ground white pepper </div><div class="style6">Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients. </div><div class="style6"><br />
</div><b><span class="style27">Thai Food Preparations</span></b> <br />
<table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly. </div><div class="style6">2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds. </div><div class="style6">3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.<br />
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Source:http://www.ezythaicooking.com</div><div align="right" class="style31">(For 2 Serving)</div></td></tr>
</tbody></table></div><div align="left"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-23847563436767446942010-09-04T06:14:00.000-07:002010-09-21T23:54:10.014-07:00SPICY SOUP WITH PRAWN AND LEMON GRASS [ thai food : tom yum koong ]<div class="separator" style="clear: both; text-align: center;"><a href="http://www.ezythaicooking.com/images/tom-yum-koong1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Thai Herb : lemon grass" border="0" height="150" hspace="10" src="http://www.ezythaicooking.com/images/tom-yum-koong1.jpg" width="179" /></a><a href="http://www.ezythaicooking.com/images/tom-yum-koong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Thai Food : Spicy soup with prawns and lemon grass" border="0" height="150" src="http://www.ezythaicooking.com/images/tom-yum-koong.jpg" width="179" /></a></div><div align="left"></div><div align="left"></div><br />
<b> Thai Recipe Ingredients </b><br />
<table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">* 12 medium-size shrimps, deveined </div><div class="style6">* 10 mushrooms </div><div class="style6">* 1 stalk of lemon grass (lightly pounded and cut into 2" long) </div><div class="style6">* 3 lime leaves </div><div class="style6">* 1 teaspoon of salt </div><div class="style6">* 2 tablespoons of fishsauce </div><div class="style6">* 3 tablespoons of lime juice </div><div class="style6">* 6 hot peppers (pounded lightly) </div><div class="style6">* 4 cups of water </div><div class="style6">* 1/2 cup of roughly cut coriander leaves</div><div class="style6"><br />
</div><div style="text-align: justify;"><b><span class="style27">Thai Food Preparations</span></b></div><table align="center" border="0" style="width: 400px;"><tbody>
<tr> <td><div class="style6">1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters. </div><div class="style6">2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts. </div><div class="style6">3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves. </div><div align="right" class="style6"><span class="style31">(For 2 Servings)</span></div></td></tr>
</tbody></table><div class="style6">Source:http://www.ezythaicooking.com</div></td> </tr>
</tbody></table><br />
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<tr><td align="center" width="250"><div align="left"></div></td> <td align="center" width="227"><div align="left"></div></td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-82598284093950414612010-09-04T06:02:00.000-07:002010-09-21T23:54:10.015-07:00Green Chicken Curry recipe<a href="http://chefmcdang.com/index.php/category/recipes/" rel="category tag" title="View all posts in Recipes"></a> <a href="http://chefmcdang.com/index.php/2010/01/08/green-chicken-curry-recipe/"><img alt="Chicken Green Curry" class="aligncenter size-full wp-image-90" height="346" src="http://chefmcdang.com/blog/wp-content/uploads/2010/01/green_curry.jpg" title="Green Chicken Curry" width="520" /></a><br />
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<tr> <td dir="ltr" height="25" width="54%"><strong>Ingredients</strong></td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%">Vegetable oil</td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%">2</td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%">tbsp.</td> <td bordercolor="#000000" dir="ltr" height="1" rowspan="9" width="7%"><br />
</td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Coconut milk</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>2</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%">cups or 16 fl.oz.</td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Green curry paste, (Kaeng khiao wan paste)</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>3-4</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%">heaped tbsp.</td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Chicken, sliced</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>1 </span><span>1/2</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%"><span>lbs/ 24 oz.</span></td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Fish sauce</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>3-4</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%"><span>tbsp.</span></td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Granulated sugar</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>1</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%"><span>tbsp.</span></td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>Sweet basil leaves, (bai horapha)</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><span>1/2</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%"><span>cup</span></td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="3" width="54%"><span> </span><span>Red spur chili peppers, sliced</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="3" width="14%"><span>4-6</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="3" width="18%"><br />
</td> </tr>
<tr> <td bordercolor="#000000" dir="ltr" height="1" width="54%"><span> </span><span>(4 servings)</span></td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="14%"><br />
</td> <td align="left" bordercolor="#000000" dir="ltr" height="1" width="18%"><br />
</td> </tr>
<tr> <td bordercolor="#CCFFFF" dir="ltr" height="25" width="54%"><span><strong>Directions</strong></span></td> <td bordercolor="#000000" colspan="3" dir="ltr" height="25" width="39%"><br />
</td> </tr>
<tr> <td colspan="3" dir="ltr" height="2" width="86%"> <div dir="ltr"><span>1. Heat up the oil in a pan large enough to hold the curry. Once the oil is hot, lower the heat and add the curry paste and fry the paste over a low heat, separating the lumps as much as possible. Stir constantly and do not let the curry burn.</span></div>2. Add a little of the coconut milk to the curry paste to soften the paste making it more spread able. Add more coconut milk saving about half for later use. Bring the sauce to the boil, scraping the bottom of the pot to prevent scorching.<br />
3. Add the sliced chicken and stir. Bring the curry back to a boil and cook the chicken until done. Add the rest of the coconut milk, bring the curry back. to boil and season with fish sauce and sugar. Before serving, add Thai basil leaves and garnish with red spur chili peppers.<br />
4. Serve this dish with rice</td> <td dir="ltr" height="4" rowspan="3" width="7%"><br />
</td> </tr>
<tr> <td colspan="3" dir="ltr" height="25" width="86%"><span><strong>Tips</strong></span></td> </tr>
<tr> <td colspan="3" dir="ltr" height="1" width="86%"><span>Green curry paste is available in most Asian grocery stores and comes vacuum packed or in cans. The amount of chili paste used has to be adjusted depending on the saltiness of the particular paste. Consequently all your seasonings have to be adjusted accordingly. Taste your curry before seasoning with fish sauce or sugar.</span> All Thai curry pastes contain most of the amazing Thai herbs. They differ from other curries as Thai curry pastes have fresh ingredients rather that dry herbs and spices.<br />
Source:http://chefmcdang.com</td></tr>
</tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-47943691003484903172010-09-04T06:00:00.000-07:002010-09-21T23:54:10.015-07:00Spicy beef with Thai basil (Pad Kaprao)<h2><br />
</h2><a href="http://chefmcdang.com/index.php/category/recipes/" rel="category tag" title="View all posts in Recipes"></a> <a href="http://chefmcdang.com/index.php/2010/02/02/spicy-beef-with-thai-basil-pad-kaprao/"><img alt="Spicy beef with Thai basil" class="aligncenter size-full wp-image-136" height="352" src="http://chefmcdang.com/blog/wp-content/uploads/2010/02/pad-kaprao.jpg" title="Pad Kaprao" width="520" /></a><br />
One of Thailand’s most favorite quick dish…<br />
<span id="more-127"></span><br />
<strong>Ingredients:</strong><br />
12 ounce tenderloin , sliced<br />
6 cloves Garlic, peeled<br />
6-8 each Thai red and green chili peppers<br />
½ tsp. Salt<br />
4 Tbsp. Vegetable oil<br />
½ cup Onion, diced small<br />
1 Tbsp. Fish sauce<br />
1 Tbsp. Oyster sauce<br />
½ tsp. Sugar<br />
1 cup Thai holy basil, picked<br />
<strong>Preparation:</strong><br />
1. Pound the garlic, Thai chili peppers and salt together. Reserve.<br />
2. Heat up the wok until very hot and add vegetable oil.<br />
Add the pounded garlic and Thai chili peppers and stir-fry until fragrant.<br />
Add the chopped onion and stir.<br />
3. Add sliced beef to the wok, quickly stir-fry until sliced beef stiffens<br />
but not yet cooked. Seasoned with fish sauce, oyster sauce and a bit<br />
of sugar stir to mix and cook. Turn off heat, seafood should not be<br />
over cooked or it would become too rubbery.<br />
4. Before plating the dish add the basil leaves and toss in the pan to wilt.<br />
<em> Serve hot over rice or eaten with rice and Thai fried egg.</em><br />
<em><span style="font-style: normal;">*** You can do this with any sauce of proteins, being chicken, pork, beef, or over seafood.</span></em><br />
<em><span style="font-style: normal;">Source: http://chefmcdang.com</span></em>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-56554374867634546372010-09-04T05:55:00.000-07:002010-09-21T23:54:10.016-07:00Pad Thai recipe<h2></h2><a href="http://chefmcdang.com/index.php/2010/01/10/pad-thai-recipe-2/"><img alt="Pad Thai" class="aligncenter size-full wp-image-117" height="389" src="http://chefmcdang.com/blog/wp-content/uploads/2010/01/padthai.jpg" title="Pad Thai" width="520" /></a><br />
<span id="more-106"></span><b>Ingredients:</b><br />
<table border="0" style="width: 520px;"><tbody>
<tr> <td width="413">- Garlic, minced - Prawns, peeled & cleaned<br />
- White bean curd, diced<br />
- Sweet daikon pickle, finely chopped<br />
- Dry shrimp<br />
- Thai rice stick noodle Small / Chanburi, soaked and drained<br />
- Pad Thai sauce<br />
- Vegetable oil<br />
- Egg<br />
- Bean sprout, root cut<br />
- Chives, cut into 3 cm.<br />
- Unsalted, toasted peanuts, chopped<br />
- Chili powder<br />
- Lime juice</td> <td width="97">3 cloves 300 grams<br />
200 grams<br />
100 grams<br />
50 grams<br />
600 grams<br />
500 grams<br />
80 grams<br />
4 each<br />
200 grams<br />
70 grams<br />
60 grams<br />
as needed<br />
40 grams</td> </tr>
</tbody> </table><b>Preparation:</b><br />
<b> </b><br />
<div id="_mcePaste"><ol><li>In a wok, heat the oil over moderate heat. Add garlic and fry until fragrant, add shrimps, stir fry until pink but not cooked and immediately take out of the wok and reserve.</li>
<li>In the same wok, add white bean curd, sweet daikon pickle and dried shrimp. Stir fry until bean curd browns.</li>
<li>Add the noodle and stir fry to soften the noodles. Add Pad Thai sauce (a little at a time) stir fry to mix quickly. The noodles will soften further and absorb the flavors of the sauce. Taste the noodles to see if it is full of flavor enough before pushing the noodle to one side and add a little oil. Add egg and stir to break up the yolks. Stir fry the noodle and egg together, add bean sprouts and chives, Mix well.</li>
<li>Add the cooked shrimp and stir fry until heated through. Transfer to a serving dish. Top with chopped peanuts. Served with lime wedges, dried ground chili, bean sprouts and chives.</li>
</ol></div><div style="text-align: center;">- – - – - – - – - – - – - <span style="color: red;"><b>Pad Thai Sauce</b></span> – - – - – - – - – - – - – -</div><b>Ingredients:</b><br />
<table border="0" style="width: 520px;"><tbody>
<tr> <td width="413">- Pickle garlic - Fresh garlic<br />
- Fresh bird chili peppers<br />
- Chili sauce<br />
- Tomato sauce<br />
- Palm sugar<br />
- Distill vinegar<br />
- Tamarind juice<br />
- Salt<br />
- Water</td> <td width="97">300 grams 100 grams<br />
170 grams<br />
3 cups<br />
3 cups<br />
1 kilograms<br />
375 ml.<br />
3 cups<br />
3 tablespoons<br />
3 liters</td> </tr>
</tbody> </table><b>Preparation:</b><br />
<div style="padding-left: 30px;">- Place the all ingredients in food processor, blending until smooth. Then transfer the mixture into the saucepan, stir to mix well and bring the mixture to boil. Reduce the heat and simmer in order to allow the sauce to evaporate and thicken. Once the liquid is reduced almost by half. Cool and transfer into a container for use when making pad Thai.</div><div style="padding-left: 30px;"></div><div style="padding-left: 30px;">Source: http://chefmcdang.com/</div><div style="padding-left: 30px;"></div><div style="padding-left: 30px;"></div><div style="padding-left: 30px;"></div><div style="padding-left: 30px;"></div><div style="padding-left: 30px;"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-44256841525662931032010-09-04T05:50:00.000-07:002010-09-21T23:54:10.016-07:00The Principles of Thai Cookery (Recommend)<div class="post-title"><h2></h2></div><div class="separator" style="clear: both; text-align: center;"><a href="http://chefmcdang.com/blog/wp-content/uploads/2010/06/POTC-cover.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="The Principles of Thai Cookery" border="0" class="alignleft size-full wp-image-271" height="236" src="http://chefmcdang.com/blog/wp-content/uploads/2010/06/POTC-cover.jpg" title="The Principles of Thai Cookery" width="200" /></a></div><div style="text-align: justify;"><b>Chef McDang’s</b> first English-language book is a stunning encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang’s warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food. Opening with background on Thai eating habits and regional differences, the book continues with 57 recipes representing the elements of Thai cuisine; from dips, stir-fries and curries, through to steaming and desserts. Useful tips and references explain cooking methods and sensational photography brings the vibrant colors and textures of Thai food to life. A visual and culinary feast, ‘The Principles of Thai Cookery’ is essential reading for cooks, travelers and anyone who enjoys good food.<br />
- – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - </div><div style="text-align: justify;"></div><div style="text-align: justify;"></div><div style="text-align: justify;"></div><div style="text-align: justify;"><b>Six-teen chapters of the book consists of two major parts:</b><br />
<b> Part 1</b><br />
1. Introduction<br />
2. Thailand Food Profile<br />
3. The Importance of Paste<br />
4. Thailand’s Food History<br />
5. Regional Differences<br />
6.History of Thai Desserts</div><b>Part 2 :</b> Structure of Thai Cookery Through Cooking Techniques with Recipes<br />
7. Boiling<br />
8. Grilling<br />
9. Salads<br />
10. Dips<br />
11. Stir-frying<br />
12. Deep-frying<br />
13. Steaming<br />
14. Curries<br />
15. Desserts<br />
16. Ingredients<br />
<br />
Source:http://chefmcdang.com<br />
<br />
<br />
<br />
<pre></pre>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-26373822429204089192010-09-04T03:43:00.001-07:002010-09-21T23:54:10.017-07:00Chinese Soup with Chicken Recipes<style>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B47FyjMgwwp02VrWt7m8pTW_C0QUXV8wZdXSDLEQGFlv30jtZg5kusJyWOEA5YZ_Mm0whxQRteCjlfxVap_1tj_Y2xqTMjrhKR6pNo8KAnJPEHkLjHIwZsaW_3gq88PBoD8A6-vxExU/s1600/ScreenHunter_01+Sep.+04+17.40.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6B47FyjMgwwp02VrWt7m8pTW_C0QUXV8wZdXSDLEQGFlv30jtZg5kusJyWOEA5YZ_Mm0whxQRteCjlfxVap_1tj_Y2xqTMjrhKR6pNo8KAnJPEHkLjHIwZsaW_3gq88PBoD8A6-vxExU/s200/ScreenHunter_01+Sep.+04+17.40.jpg" width="200" /></a></div><div class="MsoNormal">Ingredient</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"> * Chicken wings (wing + wings on center), a half kilo</div><div class="MsoNormal"> * Key tofu (can be purchased by Superstore out) about 15 pieces.</div><div class="MsoNormal"> * 1 tablespoon black soy sauce</div><div class="MsoNormal"> * Chopping garlic 1 tablespoon</div><div class="MsoNormal"> * 1 tablespoon vegetable oil</div><div class="MsoNormal"> * Palm sugars 3 / 4 tsp.</div><div class="MsoNormal"> * Salt 2 tsp.</div><div class="MsoNormal"> * Maggie sauce 2 tsp.</div><div class="MsoNormal"> * Pepper.</div><div class="MsoNormal"> * Instant powder name Palo (Chinese soup powder) 1 tablespoon</div><div class="MsoNormal"> * Coriander root 5 root</div><div class="MsoNormal"> * Broth</div><div class="MsoNormal"> * Spring onion and coriander slice for garnish.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">How to cook </div><div class="MsoNormal"> 1. The rods to break the root, Coriander powder, stewed chicken wings soy sauce black pepper Maggie sauce put bowl mix, mix well fermentation leaves half an hour.</div><div class="MsoNormal"> 2. Grease the pan compared to fry chopped onion take the chicken wings and marinate and fried tofu moderately</div><div class="MsoNormal"> 3. Pour all ingredients into a soup pot add that water to flood the fire light salt and palm sugar boil for about one hour if soup is too dry I add the water but do not let too much and taste as you like it.</div><div class="MsoNormal"> 4. Serve topped with onion dip - coriander accompany with fresh chili, garlic or pickled chili</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-46910209981333674662010-09-01T01:07:00.000-07:002010-09-21T23:54:10.017-07:00Fry Beef with Broccoli Recipes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0HC9V90Nq7dqazbvZ863pvApeayYyrbYG5dqbmy8ZOBbbYHBt0TBn56XyQeUL7Lm0c0AYKNUP5sMXIQK6DWsCMxvw1w0T54gTj7itFl4J1miGi-4aRKMZCqw5xbiPo1Ezg8DWOW-HIU/s1600/ScreenHunter_02+Sep.+01+20.13.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0HC9V90Nq7dqazbvZ863pvApeayYyrbYG5dqbmy8ZOBbbYHBt0TBn56XyQeUL7Lm0c0AYKNUP5sMXIQK6DWsCMxvw1w0T54gTj7itFl4J1miGi-4aRKMZCqw5xbiPo1Ezg8DWOW-HIU/s200/ScreenHunter_02+Sep.+01+20.13.jpg" width="200" /></a></div>Would you like to find out what-in-the-know have to say about Fry Beef Recipes ? The information in the article below comes straight from well-informed experts with special knowledge about Fry Beef Recipes. <br />
<br />
The information about Fries Beef Recipes presented here will do one of two things: either it will reinforce what you know Fry Beef Recipes or it will teach you something new. Both are good outcomes. <br />
<br />
Ingredient <br />
<br />
1 stem of Broccoli<br />
300 grams of beef<br />
Sauce 1 tbsp<br />
Flour 1 tbsp<br />
Sugar 1 tbsp<br />
Salt 1 tbsp<br />
Pineapple juice 1 / 4 cup <br />
Wine 1 tbsp<br />
3 tablespoons vegetable oil<br />
<br />
How to cook<br />
<br />
1. Clear enough cut of beef put in a mixing bowl.<br />
2. Mix with meat sauce, sugar, flour, seasoning salt, pineapple juice together the wine cold fermentation accumulated that leave for 30 minutes.<br />
3. Clear the forward Broccoli, cut into flower peel strength from the beginning. Cut into short pieces and boiled until done enough to soak in cold water to remove the drain<br />
4. Heat oiled in frying pan Central heat hot enough add enough cooked fried marinated area put forward Broccoli boiled in a fried dish served over your lap.<br />
<br />
Now you can be a confident expe<a class="cssButton" href="javascript:void(0)" id="publishButton" onclick="if (this.className.indexOf("ubtn-disabled") == -1) {var e = document['postingForm'].publish;(e.length) ? e[0].click() : e.click(); if (window.event) window.event.cancelBubble = true; return false;}" target=""></a><br />
<div class="cssButtonOuter"><div class="cssButtonMiddle"><div class="cssButtonInner"><a class="cssButton" href="javascript:void(0)" id="publishButton" onclick="if (this.className.indexOf("ubtn-disabled") == -1) {var e = document['postingForm'].publish;(e.length) ? e[0].click() : e.click(); if (window.event) window.event.cancelBubble = true; return false;}" target="">เผยแพร่บทความ</a></div></div></div>rt on Fry Beef Recipes. OK, maybe not an expert but you should have something to bring to the table next time you join a discussion on Fry Beef Recipes.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-45282410987247097562010-09-01T01:00:00.001-07:002010-09-21T23:54:10.018-07:00Grilling Lemon Grasses Chicken Recipes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGplFUrQG-Fl5Ar1XIcarW0c5Z13bgUAvbClm7ViMnDbWQ3tkb6an1iIstQTqiV5_L6Q7maLLSr2y8-uw_p_eO_rQxFSW9kb6Q0YRsWuVr-xEIVjYC2uBb_AA_azliSjbuh5Que8NoTn8/s1600/ScreenHunter_04+Sep.+01+20.15.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGplFUrQG-Fl5Ar1XIcarW0c5Z13bgUAvbClm7ViMnDbWQ3tkb6an1iIstQTqiV5_L6Q7maLLSr2y8-uw_p_eO_rQxFSW9kb6Q0YRsWuVr-xEIVjYC2uBb_AA_azliSjbuh5Que8NoTn8/s200/ScreenHunter_04+Sep.+01+20.15.jpg" width="173" /></a></div>Are you looking for some inside information on Chicken Food Recipe? Here's an up-to-date report from Chicken Food Recipe experts who should know. <br />
<br />
If you don't have accurate details regarding Chicken Food Recipe, then you might make a bad choice on the subject. Don't let that happen: keep reading. <br />
<br />
<br />
<br />
<br />
<br />
Ingredient <br />
<br />
Hip four chicken pieces<br />
Grass from Slice 2<br />
7 garlic cloves<br />
Galangal, chopped 2 glasses <br />
Pepper 1 tbsp<br />
Sugar 3 tbsp<br />
2 tablespoons fish sauce<br />
Coconut milk 3 tbsp<br />
<br />
How to cook<br />
<br />
1.Pound pepper, crushed garlic, lemon grass, galangal, Paul Pound together thoroughly.<br />
2. Rinse chicken in a mixing bowl enters the machine in any one pound sugar, fish sauce coconut milk, mix the fermentation.<br />
<br />
Now you can understand why there's a growing interest in Chicken Food Recipe. When people start looking for more information about Chicken Food Recipe, you'll be in a position to meet their needs.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-10298769016472397612010-09-01T00:56:00.001-07:002010-09-21T23:54:10.018-07:00Pan Fried Noodle From Sweet Garlic Recipes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL42NrSCVhnH19KbwPKJLLitZID9s2kF1-mIWzaLEKUgQeJfibwyN3pyIiNEzRJj9azszQPcs5iAtWrJW17W1ci2CP0h_Liy5m_D5DZxjKkO9i_9SQsJN-nW6-tXLxKOG6lqQAwTPDCR8/s1600/ScreenHunter_01+Sep.+01+20.08.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL42NrSCVhnH19KbwPKJLLitZID9s2kF1-mIWzaLEKUgQeJfibwyN3pyIiNEzRJj9azszQPcs5iAtWrJW17W1ci2CP0h_Liy5m_D5DZxjKkO9i_9SQsJN-nW6-tXLxKOG6lqQAwTPDCR8/s200/ScreenHunter_01+Sep.+01+20.08.jpg" width="200" /></a>The more you understand about any subject, the more interesting it becomes. As you read this article you'll find that the subject of Fried Noodle Recipes is certainly no exception. <br />
<br />
If you find yourself confused by what you've read to this point, don't despair. Everything should be crystal clear by the time you finish.<br />
<br />
<br />
<br />
<div style="text-align: left;"><br />
</div><div style="text-align: left;">Ingredient </div>San pork out 200 grams<br />
2 pieces garlic<br />
Sauce 1 tbsp <br />
Corn flour 1 tbsp <br />
Soy sauce 1 tbsp<br />
Wine 1 tbsp<br />
Sugar 2 tbsp<br />
1 tablespoon vegetable oil<br />
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How to cook<br />
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1. Rinse pork, cut into long pieces.<br />
2. Mix flours pork sauce with fermented into fuel alcohol left a few minutes.<br />
3. Clear from garlic Slice is small cold water and bending. To remove the drain Organized chilled plate.<br />
4. Boil white sugars, soy sauce together tough enough. Add the marinated pork in Article 2 and enough seasoning to cook meat. Pour the garlic dip served from dishes.<br />
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Of course, it's impossible to put everything about Fried Noodle Recipes into just one article but you can't deny that you've just added to your understanding about Fried Noodle Recipes, and that's timed well spent.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-69750762255480984572010-09-01T00:51:00.001-07:002010-09-21T23:54:10.018-07:00Pork Ribs With Baking Coconut Recipes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5FEIiDmXMT_ED8LDmfS7Xd_nxtU2Vvt_qBJG2IHL2uJoh-CwSzSzJ65Al3KzpvCj_6N1d9bEWw-ND4UC-W3cJkM4sqZDFejETP-ZoTjvkdvYWvUqhrE_Z1AWsOYu-fVGN2BL3gMGuX8/s1600/ScreenHunter_03+Sep.+01+20.14.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5FEIiDmXMT_ED8LDmfS7Xd_nxtU2Vvt_qBJG2IHL2uJoh-CwSzSzJ65Al3KzpvCj_6N1d9bEWw-ND4UC-W3cJkM4sqZDFejETP-ZoTjvkdvYWvUqhrE_Z1AWsOYu-fVGN2BL3gMGuX8/s200/ScreenHunter_03+Sep.+01+20.14.jpg" width="175" /></a></div>In today's world, it seems that almost any topic is open for debate. While I was gathering facts for this article, I was mush surprised to find some of the issues I thought were settled are actually still being openly discussed. <br />
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You may not consider everything you just read to be crucial information about Pork ribs recipes but don't be surprised if you find yourself recalling and using this very information in the next few days.<br />
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Ingredient <br />
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Pork Ribs 500g soft<br />
Put coconut meat into pieces 3 / 4 cup <br />
Soak mushroom cut these for 3<br />
Coconut water 1 / 2 cup <br />
Sugar 1 / 4 cup <br />
Salt 1 tsp<br />
Tomato sauce 1 / 4 cup <br />
Oyster sauce 1 tbsp<br />
3 tablespoons vegetable oil<br />
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How to cook<br />
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1. Wash pork ribs. Hack is a short piece that a half inch.<br />
2. Mix tomato sauces, sugar, salt, oil, water, coconut shells together and marinate the pork ribs. Put in the refrigerator.<br />
3. Heat oiled in a medium saucepan heat enough hot adds the marinated fried pork ribs around enough.<br />
4. Add mushroom fried coconut meat enough cover over low heat reduce that boil until cooked soft scoop serving plate<br />
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That's the latest from the Pork ribs recipes authorities. Once you're familiar with these ideas, you'll be ready to move to the next level.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-37885792456509198002010-09-01T00:46:00.000-07:002010-09-21T23:54:10.019-07:00Recipes Include a Wide variety of Delicious MeatThis article explains a few things about Chicken Recipes, and if you're interested, then this is worth reading, because you can never tell what you don't know. <br />
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How can you put a limit on learning more? The next section may contain that one little bit of wisdom that change everything. <br />
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The food was delicious taste of meat sometimes requires little time together but some steps can be prepared in advance such as the pre-marinated meat the meat cut into pieces according to the type of food to cook then the compound with various seasonings marinate in the refrigerator stored several days ever. This is a shorten time to cook a lot for cooking on weekdays and in taste not to mention one another because it certainly taste different flavors. The ingredients are much welled losing. The other ingredients that just bought the pantry, refrigerator, put everything that I cook delicious dishes in minutes important in the fermentation of various meats.<br />
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Dishes using meat to marinate before cooking it with fried food fried baked grill cooking and steaming but the most popular would be baked grilled fried the area of ferment in cooking each of which has a soft break different. If sections are inserted in fat, muscle will be much tender meat without the fat.<br />
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Fermenting meat that has been reaching to meat in flavor and texture is soft and special must include many different ingredients such as if the dish does pork need not install it with oil because fat causes more tenderness and taste. Put the egg or eggs into the tattoo like I better put pork topping pork made Suki-Yaki. For beef, this is a rough and tough fiber than pork must enter the pineapple juice because of digestive enzymes meat simply enters the poultry seasoning and the recipe is tender. Fermentation times are shorter mixes various ingredients around, and have it cooked enough but soaking in the refrigerator before garnish will be tied to meat faster. If not cooked freezer box immersed in a Sun Cooking time will just take the meat from the refrigerator, let it melt. This accessory is preparing the other, I can cook and delicious.<br />
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Take time to consider the points presented above. What you learn, may help you overcome your hesitation to take action.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6145443948992000810.post-37053791084242456392010-08-31T01:45:00.000-07:002010-09-21T23:54:10.019-07:00Thailand Food RecipesWelcome to My Blog<br />
I have many recipes of Thailand food please follow me and you will get the delicious food for your family<br />
goodluckUnknownnoreply@blogger.com0