Popular Posts

Friday, October 8, 2010

BEEF PANAENG [ thai food : panaeng neur ]

thai recipe : kaffir limethai food : panaeng curry

Thai Recipe Ingredients
* 400 grams beef tenderloin, sliced
* 2 tablespoons panaeng curry paste
* 2 tablespoons vegetable cooking oil
* 150 gms coconut milk
* 2 tablespoons palm sugar
* 2 tablespoons fish sauce
* 10 basil leaves
* 1 red chilli, sliced
* 3 kaffir lime leaves 

Thai Food Preparations
1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.
2. Add beef and season with palm sugar and fish sauce.
3. Once the beefs are cooked, then add basil, chilli and kaffir lime leaves. Transfer to a serving bowl. Serve with steamed rice is also a good way to enjoy this recipe. 
(For 2 Serving)

COCONUT MILK SOUP WITH CHICKEN [ thai food : tom kha kai ]

Thai Food : Coconut milk soup with chickenThai Recipe : galangal

 Thai Recipe Ingredients
* 2 cups coconut milk
* 1 cup chicken stock
* 2-3 medium pieces fresh galangal, peeled and sliced
* 3 chicken breast fillets (cut into well pieces)
* 2 teaspoons chilies, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon sugar
* 1/2 cup fresh coriander leaves
* 5 coriander leaves for garnish 

Thai Food Preparations
1. Add coconut milk, chicken stock and galangal in a pan.
2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.
Source :http://www.ezythaicooking.com
(For 2 Serving)